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Boiled Fish with Pickled Cabbage and Chil

Boiled Fish with Pickled Cabbage and Chil

重慶特色料理,以泡菜(酸菜)、泡辣椒、花椒、生薑、泡薑為佐料,將泡椒、姜等炒出香味,再加湯燉煮酸菜和魚 ,提出魚的鮮甜與酸甜口感,呈現出南方地方菜獨特鹹鮮酸辣、香甜椒麻的好滋味。


NT$500
NT$380
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Shipping starts January 21,Preorder NOW!
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Description

預購日期:即日起至1/23(日)開放線上預購

現場取貨:1/25(二) -1/30(日),每日14:00-18:00可至3F第六市場 共享廚房取貨

宅配日期:統一於1/21(五)開始配送,1/28(五)前送達



任選四道年菜不限金額,即贈送麻辣湯底(4人份)

年菜系列滿2,600元,加贈團員儀式小物乙組(市價:250元)數量有限,贈完為止



內容物:冰、酸豆、蘿蔔、木耳.老母雞、赤肉、鳳爪、排骨、鴨肉、豬肉、 葡萄糖漿、完全氣化植物油、豬肉抽出物、鹽、糖、鱸魚、豬油、水解大豆蛋白、雞肉粉、麥芽糊、雞油、蒜油洋蔥柴魚、、蒜、米粉、蒜抽出物、酵母、胡椒、澱粉糖漿、香菇醬油

重量:1100克

產地:台灣製造 

廠商:炳春海味有限公司 

工廠登記:66-000193 

地 址:台中市北屯路298巷57號 

電話:(04)22474271


◎注意事項:

1.包裝拆封後,請速使用完畢,以防變質

2.請將商品儲存於溫度-18度以之冷凍冰櫃中,避免影響食用品質

3.製造日期與有效期限,商品成分皆標示於包裝盒上

4.本產品網頁因拍攝關係,圖檔略有差異,實際以廠商出貨為主

5.製造日期/有效日期:依商品包裝標示

6.非供即食,需充分加熱

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  • Credit Card (Support Visa, Master, JCB)
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