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【mr. kanso】京都高湯玉子燒(2入)

【mr. kanso】京都高湯玉子燒(2入)

mr.kanso與京都80幾年老字號[吉田喜]共同開發,
此為明星主打商品。因蛋類本身不易保存,
能製成罐頭可說是需極高的技術。且使用了柴魚熬煮的高湯,
將玉子燒浸泡在內,吸滿湯汁,但卻不會軟爛,保有現做的口感,
一罐內有四塊玉子燒,打開後可聞到滿滿的鮮甜香氣,可搭配蔥花、
柴魚等等,加熱後更能品嚐出高湯的鮮甜味。


NT$598
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Description

此商品為品牌端出貨

為維護食品的衛生安全,食品恕不接受退換貨。


成份:雞蛋、高湯( 鰹魚乾、沙丁魚乾、鯖魚乾、水)、發酵調味料( 糖、味醂、米、米麴、食用酒精、食鹽)、玉米澱粉、食鹽、鰹魚乾萃取物、麥芽糖、鯖魚萃取物、酵母萃取物、昆布萃取物、大豆油、加工澱粉( 乙醯化己二酸二澱粉)、品質改良劑( 碳酸鈣、酸性焦磷酸鈉)、調味劑(L- 麩酸鈉、胺基乙酸)、醋酸鈉

*本產品原料部分含有小麥、魚類、大豆


重量:190g/乙入,
共380g/兩入


日期:瓶身標示  


*請放置陰涼處



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